Authentic Argentinian Asado Cross - Australian Made

Experience the ancient art of Argentinian asado cooking with our handcrafted iron cross. Perfect for grilling whole animals up to 20 kilos over a crackling wood fire, this asado cross infuses your meats with incredible smoky, wood-fired flavors that'll have your mates talking for weeks.

What is Asado Cross Cooking?

Asado is the traditional Argentinian method of slow-cooking whole animals on an iron cross over an open fire. The meat is secured to the cross and positioned near the flames for hours of slow, even cooking that creates tender, smoky perfection. It's not just cooking - it's an experience, a celebration, and a connection to ancient traditions.

Key Features:

• Authentic Design - Traditional Argentinian iron cross construction
• 20kg Capacity - Perfect for whole lamb, pig, or multiple smaller cuts
• Adjustable Positioning - Control heat and cooking speed by adjusting distance from fire
• Built to Last - Heavy-duty construction (15.86kg) withstands intense heat
• Portable Design - Take it camping, to the beach, or use in your backyard

Why Choose Aussie Campfire Kitchens?

• ✓ 100% Australian Made - Handcrafted in Queensland by our family business
• ✓ Premium Quality Iron - Built for a lifetime of epic cookouts
• ✓ Authentic Construction - True to traditional Argentinian design
• ✓ Versatile Cooking - Lamb, pig, chicken, fish, vegetables & more
• ✓ Creates Unforgettable Experiences - Turn any gathering into a legendary feast

Specifications:

• Weight: 15.86kg
• Capacity: Up to 20kg of meat
• Made in Queensland, Australia
• Heavy-duty iron construction
• Adjustable height and angle

Perfect for: Whole lamb roasts, suckling pig, multiple chickens, large gatherings, weddings, celebrations, camping trips, beach cookouts, backyard feasts, and creating unforgettable outdoor cooking experiences.

Bring the authentic taste of Argentinian asado to your next gathering. Order your Asado Cross today and become a legend around the campfire!