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Argentinian Disco


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Argentinian Disco

390 mm in diameter with two handles

100 mm deep 

3 Removable Legs 190 mm long

The legs are attached to the DISCO sides & fabricated from square bar they are removable via a retaining clip

(the reason for the removable legs is to give the DISCO a flat base when the legs are removed to make it a more versatile cooking dish with a flat surface)

A lid for the ARGENTINIAN DISCO is also available $66. Check it our HERE.

Argentinian version of a “cowboy wok”!

Legend has it, some gauchos wanted to cook a meal but lacked a pot. Ingenious fellows that they were, they used a discarded disco — a metal disc used in a horse-drawn harrow to break up clods of soil for farming — as a makeshift pan.

The ploughman’s meal, as it were. Which is why an al disco meal is also called a plough.

Today, a typical plough is a substantial Argentine one-pot stew cooked in an uncovered deep pan (the disco in question) over an open fire. The classic al disco dish is the pollo al disco made simply with chunks of chicken and seasonal vegetables.

These have 3 week lead time give us a call if you have any questions 0429697213.